Party Potatoes
2 lbs. frozen shredded hash browns, thawed
1 can cream of chicken soup
1 c. sour cream
1/2 c. butter, melted
8 oz. shredded sharp cheddar cheese
1 t. seasoned salt
Paprika
Combine everything. Spread in a greased 9x13 baking dish. Sprinkle with paprika. Bake uncovered about 1 hour at 375. Can be assembled and refrigerated overnight before baking. Sometimes I add sauteed chopped onion. Serves 12
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