Leslie's Chicken

Aunt Borghild’s Chicken
Serves 6

6 boneless chicken breasts
1 can cream of chicken soup
6 slices of cheddar cheese or Velveeta
¼ lb slices mushrooms (fresh is best)
½ c. white wine
2 c. Pepperidge Farm Herb Stuffing
1 stick butter

Place chicken in 9 x 13 glass baking dish.
On each piece put a slice of cheese.
Put mushrooms over cheese.
Mix soup and wine and pour over chicken.
Spread stuffing over top and pat it down so it acts as a cover.
Melt butter and drizzle over stuffing.

Bake uncovered 1 hr. at 350 degrees. (You can leave it in oven at 250 for another ½ hr to make sure chicken is done.)