Reduced Fat Chicken Pot Pie Yum-o

1cup cut-up cooked chicken
1bag (1 lb) Green Giant® frozen mixed vegetables, thawed
1can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2cup fat-free (skim) milk
1cup Bisquick Heart Smart® mix
1/2cup fat-free (skim) milk
1egg
1.Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
2.In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
3.Bake uncovered about 30 minutes or until golden brown.