one of my all time favorites that I can never remember where I put the recipe. now I'll know exactly where to find it!
Heath Bar Dessert
6 egg whites
1 3/4 cup sugar
1 pint whipping cream
2 - 8 oz bags of heath bits
Whip egg whites until foamyu. gradually add sugar (1 tbsp at a time). Beat until stiff (10-15 minutes). Line 2 13x9 pans with tin foil and put 1/2 of mixture in each pan. Spread smooth. Bake at 300 degrees for one hour. Cool.
Run spatula under meringue to remove. Place one back in the pan or on a large tray, trimming if necessary. Whip cream and fold in heath bits. Place 1/2 of filling on the first meringue. Place second meringue on top of this. Spread rest of filling on top. Refrigerate (covered) overnight. Enjoy!
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