Saturday, January 28, 2006

Salted Nut Roll Bar Recipe

salted nut roll bars

8 oz Dry Roasted Peanuts
1 package peanut butter chips
3 tablespoons butter
1 can sweetened condensed milk
10 oz mini marshmellows

put dry roasted peanuts into greased 8x8 baking pan.
Melt peanut butter chips with the butter. Add sweetened condensed milk. Heat another 1 to 2 minutes. Fold in mini marshmellows. Press over nuts. Add rest of jar of nuts to top. Press.
Best kept cold.

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